The sun beat down over Coney Island during Labor Day weekend, the unofficial last-hurrah of the amusement park’s season.

As shop owners wheeled their wares onto the uneven boardwalk and food vendors prepared a feast of hotdogs, french-fries, pizza and other high-calorie delectables, an air of uncertainty hung over the park.

Coney Island, a peninsula in south Brooklyn, N.Y., was a tourist hotspot throughout the late 1800s and mid-1900s. Since then, it has continued on, while rather sluggishly, as an amusement hub for the working class.

Saving Coney

Locals and Historic Preservationists
Rally to Save a Brooklyn Icon

AMERICAN-JOURNAL FEATURE STORY
Story by Jenny Jones • Photography by Pete Marovich
Workers open The Grill House on the Coney Island boardwalk during Labor Day weekend. With new ownership of 11 acres of Coney Island, many wonder if eateries like this one will soon be replaced by places like Starbucks and TGI Fridays.